To make the blackberry sauce, combine 2 tablespoons of the granulated sugar, the cornstarch, and 1/4 cup of the lemon juice in a small saucepan.Remove the pan from the refrigerator and bake for 15 to 20 minutes, until lightly browned. Press the dough into the bottom of the prepared baking pan, and refrigerate for 15 minutes.
Add this mixture to the butter mixture and stir by hand until just combined. In a medium bowl, whisk together 2 cups of the flour and the salt.Beat with an electric mixer on medium until light and fluffy, about 2 minutes. In a large bowl, combine the butter, 1/2 cup of the sugar, and 1 teaspoon of the lemon zest.Preheat the oven to 350 degrees F and lightly oil a 9 inch by 13 inch baking pan.I once made a round-up of some of the best lemon blueberry recipes on the internet at large too, this collection of 23 Heavenly Lemon Blueberry recipes.Īs for zucchini recipes, well those are in abundance too, much like zucchini in your garden right now… this Chocolate Zucchini Coffee Cake, Blueberry Zucchini Bread Pancakes, Death by Chocolate Zucchini Brownies, Orange Zucchini Bread with Orange Glaze, Lemon Zucchini Muffins with Lemon Glaze, Zucchini Banana Bread with Streusel Topping, and Goat Cheese Zucchini Scones. The best.īesides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry Crumb Bars, and even a few more. Blueberries and lemon are a dream team.ĭrenched in lemon glaze – is there a better glaze in all the world? Well, almond glaze is pretty damn divine, but I mean: lemon glaze. Plump blueberries, also in season, round out this Lemon Blueberry Zucchini Bread making it a summer MUST. I love the sticky sweetness + tangy & tart. I find that citrus seems to make all my breads and cakes sticky, and I love it. It enhances the summery vibe of zucchini.Ĭitrus in bread is a general favorite too…. Besides chocolate, one of my favorite pairings with zucchini is citrus. In addition to adding moisture, I’ve noticed that zucchini adds a teeny tiny touch of sweetness too. It makes for spectacularly moist baked goods, without turning them mushy, and you don’t even realize there’s a veggie hiding in your sweets. That’s the beauty of zucchini, I suppose… you really don’t know it’s there. In fact, it’s a treasure with LOTS of things. UPDATED: Recipe is best made as two loaves of bread. While Chocolate Zucchini Bread is certainly a classic, and we grew up with an amazing family recipe that I still use to this day, I have also found that zucchini bread is a treasure even without chocolate. Today, we mash them together to make this Lemon Blueberry Zucchini Bread. Lemon blueberry recipes and zucchini recipes. Dense, moist, sticky-sweet, and bursting with citrus and juicy blueberries, this Lemon Blueberry Zucchini Bread is the bread recipe of summer! Using lots of in-season ingredients, and it’s very simple to make!Īfter almost 5 years of sharing recipes (side note: time flies!), I’ve noticed a few themes that are popular around here this time of year.
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